Inspired by the local fisherman’s catch from the Andaman, and transformed by Chef’s heritage recipe and tradition. The menu showcases the distinct culinary culture of southern Thailand, from umami shrimp paste, exotic curry spices, and aromatic braised pork belly.
Opening Dates
Monday – Sunday
Opening Hours
06:30 am – 22:00 pm
Price Range
THB 150
Menu Highlights
Breakfast - International Course
Starter White Bread and Croissant Dessert Fresh Fruits and Burnt Cheesecake Beverage Coffee, Tea (Served with Milk, Water and Juice)
Croissant Eggs Benedict
Cloud Egg with Champignon Mushroom
Tomatoes Toast Bread with Ricotta Cheese
Breakfast - Thai Course
Starter – Dim Sum – Grilled Toast with Custard Dessert Fresh Fruits and Burnt Cheesecake Beverage Coffee, Tea (Served with Milk, Water and Juice)